Christmas is approaching at frightening speed, and, like the rest of us, you are probably looking at a packed schedule as you frantically try to get everything ready for the holiday. But what would Christmas be without home-made sweets? To make your Christmas preparations easier, we are very pleased to share our own Bounty recipe with you. It’s super-fast and super simple, and it really tastes super! Enjoy our recipe for Bounty treats à la Sandberg below.
Naturally, we have decorated the pieces with a little bit of wallpaper (we chose our Soho pattern), and tied them with jute string.
These small treats are ideal for freezing, and make an excellent little party present or dinner gift. Place the treats in an attractive bag, glass jar or home-made cone, and take them with you when you are next invited out.
Photo: Sandra Willund